Our menus are refreshed seasonally, to reflect our focus on locally sourced, best quality ingredients.


We offer a large, varied menu which changes with the season, freshly prepared using the best of local produce. Including delicious beef from champion butcher and cattle farmer Ross Withers from Probus. The freshest seafood from the local day boats and daily fresh organic vegetables.

Our menus provide something for all palates, from simple salads and sandwiches to delicious steak and seafood dishes. We are happy to offer a larger selection of gluten free, vegetarian and vegan dishes – just ask when you book your table. Our specials board changes twice a day, with a children’s menu too.

Please note: our menus are samples only. Please contact the restaurant for more details of our daily updates.