Evening


Evening

5.30pm-8pm

To Nibble

Olives marinated in garlic, fresh herbs, lemon, olive oil GF VG

£4.50

Starters

 

Ham hock terrine, tomato chutney, toasted ciabatta GFO

£7.95

Salt & pepper fried squid, sweet chilli noodles  GFO

£7.75

Mushroom, blue cheese, spinach tart, walnut dressing VGO

£7.50

Goats cheese arancini, herb aioli, tomato & red pepper coulis, basil pesto GF

£7.25

Main dishes

 

Cornish battered fish & chips, mushy peas, tartare sauce GF

£12.75

Pan fried chicken breast, saute potatoes, roasted carrots, ham hock, leek, wild mushroom sauce GF 

£13.75

Slow cooked belly pork, celeriac mash, greens, roasted carrots, black pudding jam, cider sauce, crackling GF

£14.95

Confit of duck leg, sweet & sour cabbage, parmentier potatoes, roasted carrots, port jus GF

£14.95

Butternut squash linguine, feta, toasted seeds, sage oil  VGO

£9.95

Sides

 
Bowl of chips GF £3.50
Mixed salad with a honey & mustard dressing GF VGO  £3.00

GF – Gluten Free. VG – Vegan  GFO – Gluten Free Option. VGO – Vegan Option