Evening

5.30pm-8pm

To Nibble

Olives marinated in garlic, fresh herbs, lemon & olive oil GF VG

 

£4.50

Starters

 

Heritage tomato tart with goats cheese & pesto VGO

£6.75

Tapas plate – sweet potato & pepper Spanish tortilla, fried squid, aioli, manchego cheese croquettes, tomato bread & aubergine stew  GFO

£8.50

Crab arancini with a crab bisque GF

£7.50

Honey & soy sticky belly pork with a Vietnamese raw vegetable & rice noodle salad GF

£6.95

Main dishes

 

Cornish battered fish & chips with mushy peas & tartare sauce GF

£11.50

Chicken breast rosemary skewer with potato bravas, roasted green peppers, saffron aioli & crispy onions GF 

£12.95

Slow roasted belly pork with a sausage & black pudding stuffing, spring onion mash, roasted carrots, Cornish cider sauce, crackling, bacon & apple jam GF

£14.25

Confit of duck leg with sauté potatoes, green beans & a raspberry vinegar dressing GF

£13.95

Tomato penne pasta with char grilled Mediterranean vegetables, chorizo & parmesan  VGO

£9.95

Sides

 
Bowl of chips GF £3.50
Mixed salad with a honey & mustard dressing GF VGO  £3.00

GF – Gluten Free. VG – Vegan  GFO – Gluten Free Option. VGO – Vegan Option