NIBBLES
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| Olives marinated in garlic, fresh herbs, lemon & olive oil |
£4.50 |
| Pumpkin, maple & sage houmous & toasted ciabatta |
£4.50 |
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STARTERS
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| Mushroom & mozzarella arancini with rocket & parmesan & a black garlic aioli |
£5.85 |
| Organic chicken liver pate with a port & redcurrant spiced jelly & toast |
£6.25 |
| Hake, prawn & fennel fishcake with roasted red pepper mayonnaise |
£5.75 |
| Potted hot smoked salmon with beetroot cured salmon, salmon popcorn, pickled cucumber & a citrus mayonnaise |
£8.25 |
| Antipasti platter pumpkin, maple & sage houmous, olives, pickles, marinated vegetables, focaccia with prosciutto crudo or yarg cheese (or both £8.45) |
£6.95 |
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MAINS
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| Pan roast chicken breast with sautéed potatoes & spinach & a mushroom, marsala & tarragon sauce |
£10.95 |
| Cornish confit of duck leg with spiced carrots, braised red cabbage & a fondant potato |
£14.25 |
| Slow cooked belly pork with a mustard champ, caramelised onion & a pork & apple sauce |
£13.75 |
| Hake, prawn & fennel fishcakes with a roasted red pepper mayonnaise, chips & salad |
£9.95 |
| Chestnut mushroom & wholegrain mustard carbonara pasta |
£8.25 |
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SIDES
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| Bowl of chips |
£3.00 |
| Garlic bread |
£2.50 |
| Mixed salad |
£2.50 |
| Vegetables |
£3.00 |
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| If you suffer from any food allergies, please ask the staff for details of the ingredients used in the dishes |
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