To Nibble

Olives marinated in garlic, fresh herbs, lemon & olive oil GF VG





Heritage tomato tart with goats cheese & pesto VGO


Tapas plate – sweet potato & pepper Spanish tortilla, fried squid, aioli, manchego cheese croquettes, tomato bread & aubergine stew  GFO


Crab arancini with a crab bisque GF


Honey & soy sticky belly pork with a Vietnamese raw vegetable & rice noodle salad GF


Main dishes


Cornish battered fish & chips with mushy peas & tartare sauce GF


Chicken breast rosemary skewer with potato bravas, roasted green peppers, saffron aioli & crispy onions GF 


Slow roasted belly pork with a sausage & black pudding stuffing, spring onion mash, roasted carrots, Cornish cider sauce, crackling, bacon & apple jam GF


Confit of duck leg with sauté potatoes, green beans & a raspberry vinegar dressing GF


Tomato penne pasta with char grilled Mediterranean vegetables, chorizo & parmesan  VGO



Bowl of chips GF £3.50
Mixed salad with a honey & mustard dressing GF VGO  £3.00

GF – Gluten Free. VG – Vegan  GFO – Gluten Free Option. VGO – Vegan Option