Dinner

NIBBLES

Olives marinated in garlic, fresh herbs, lemon & olive oil £4.50
Pumpkin, maple & sage houmous & toasted ciabatta £4.50

STARTERS

Mushroom & mozzarella arancini with rocket & parmesan & a black garlic aioli £5.85
Organic chicken liver pate with a port & redcurrant spiced jelly & toast £6.25
Hake, prawn & fennel fishcake with roasted red pepper mayonnaise £5.75
Potted hot smoked salmon with beetroot cured salmon, salmon popcorn, pickled cucumber & a citrus mayonnaise £8.25
Antipasti platter pumpkin, maple & sage houmous, olives, pickles, marinated vegetables, focaccia with prosciutto crudo or yarg cheese (or both £8.45) £6.95

MAINS

Pan roast chicken breast with sautéed potatoes & spinach & a mushroom, marsala & tarragon sauce £10.95
Cornish confit of duck leg with spiced carrots, braised red cabbage & a fondant potato £14.25
Slow cooked belly pork with a mustard champ, caramelised onion & a pork & apple sauce £13.75
Hake, prawn & fennel fishcakes with a roasted red pepper mayonnaise, chips & salad £9.95
Chestnut mushroom & wholegrain mustard carbonara pasta £8.25

SIDES

Bowl of chips £3.00
Garlic bread £2.50
Mixed salad  £2.50
Vegetables £3.00

If you suffer from any food allergies, please ask the staff for details of the ingredients used in the dishes