To Nibble

Olives marinated in garlic, fresh herbs, lemon, olive oil GF VG

£4.50

Starters

Ham hock terrine, tomato chutney, toasted ciabatta GFO

Salt & pepper fried squid, sweet chilli noodles  GFO

Mushroom, blue cheese, spinach tart, walnut dressing VGO

Goats cheese arancini, herb aioli, tomato & red pepper coulis, basil pesto GF

Main dishes

Cornish battered fish & chips, mushy peas, tartare sauce GF

Pan fried chicken breast, saute potatoes, roasted carrots, ham hock, leek, wild mushroom sauce GF 

Slow cooked belly pork, celeriac mash, greens, roasted carrots, black pudding jam, cider sauce, crackling GF

Confit of duck leg, sweet & sour cabbage, parmentier potatoes, roasted carrots, port jus GF

Butternut squash linguine, feta, toasted seeds, sage oil  VGO

Sides