Evening
5.30pm-8pm
To NibbleOlives marinated in garlic, fresh herbs, lemon, olive oil GF VG |
£4.50 |
Starters |
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Ham hock terrine, tomato chutney, toasted ciabatta GFO |
£7.95 |
Salt & pepper fried squid, sweet chilli noodles GFO |
£7.75 |
Mushroom, blue cheese, spinach tart, walnut dressing VGO |
£7.50 |
Goats cheese arancini, herb aioli, tomato & red pepper coulis, basil pesto GF |
£7.25 |
Main dishes |
|
Cornish battered fish & chips, mushy peas, tartare sauce GF |
£12.75 |
Pan fried chicken breast, saute potatoes, roasted carrots, ham hock, leek, wild mushroom sauce GF |
£13.75 |
Slow cooked belly pork, celeriac mash, greens, roasted carrots, black pudding jam, cider sauce, crackling GF |
£14.95 |
Confit of duck leg, sweet & sour cabbage, parmentier potatoes, roasted carrots, port jus GF |
£14.95 |
Butternut squash linguine, feta, toasted seeds, sage oil VGO |
£9.95 |
Sides |
|
Bowl of chips GF | £3.50 |
Mixed salad with a honey & mustard dressing GF VGO | £3.00 |
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GF – Gluten Free. VG – Vegan GFO – Gluten Free Option. VGO – Vegan Option | |