To NibbleOlives marinated in garlic, fresh herbs, lemon & olive oil GF VG |
£4.50 |
Starters |
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Heritage tomato tart with goats cheese & pesto VGO |
£6.75 |
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Tapas plate – sweet potato & pepper Spanish tortilla, fried squid, aioli, manchego cheese croquettes, tomato bread & aubergine stew GFO |
£8.50 |
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Crab arancini with a crab bisque GF |
£7.50 |
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Honey & soy sticky belly pork with a Vietnamese raw vegetable & rice noodle salad GF |
£6.95 |
Main dishes |
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Cornish battered fish & chips with mushy peas & tartare sauce GF |
£11.50 |
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Chicken breast rosemary skewer with potato bravas, roasted green peppers, saffron aioli & crispy onions GF |
£12.95 |
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Slow roasted belly pork with a sausage & black pudding stuffing, spring onion mash, roasted carrots, Cornish cider sauce, crackling, bacon & apple jam GF |
£14.25 |
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Confit of duck leg with sauté potatoes, green beans & a raspberry vinegar dressing GF |
£13.95 |
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Tomato penne pasta with char grilled Mediterranean vegetables, chorizo & parmesan VGO |
£9.95 |
Sides |
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| Bowl of chips GF | £3.50 |
| Mixed salad with a honey & mustard dressing GF VGO | £3.00 |
| GF – Gluten Free. VG – Vegan GFO – Gluten Free Option. VGO – Vegan Option | |