Evening

5.30pm-8pm

Unfortunately this menu is unavailable during the month of December but instead we do an extended Specials Board.

To Nibble

Olives marinated in garlic, fresh herbs, lemon & olive oil GF VG £4.50

Starters

Crab arancini with an avocado mayonnaise GF £7.95
Salt & pepper squid with sweet chilli sauce GF £7.50
Truffled mushrooms, spinach & parmesan tart £6.50
Beetroot houmous with feta cheese, toasted seeds & pitta bread GFO VGO £4.50
Garlic & cheese homemade 12″ pizza £6.95

Main dishes

Cornish fish & chips with a pea tartare sauce GF £11.00
Pan roasted thyme & garlic chicken with a butternut squash risotto GF VGO (Just risotto) £12.95
Slow roasted belly pork with a cabbage & bacon mash, roasted carrots, onion rings, crackling, pork jus & a cider apple sauce GF £14.25
Tomato, olive, basil, roasted pepper & chorizo pasta (can be made without chorizo for vegetarians)  GFO VGO £8.95

Sides

Bowl of chips £3.50
Mixed salad  £2.75
Vegetables £3.00