Unfortunately this menu is unavailable during the month of December but instead we do an extended Specials Board.
To Nibble |
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| Olives marinated in garlic, fresh herbs, lemon & olive oil GF VG | £4.50 |
Starters |
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| Crab arancini with an avocado mayonnaise GF | £7.95 |
| Salt & pepper squid with sweet chilli sauce GF | £7.50 |
| Truffled mushrooms, spinach & parmesan tart | £6.50 |
| Beetroot houmous with feta cheese, toasted seeds & pitta bread GFO VGO | £4.50 |
| Garlic & cheese homemade 12″ pizza | £6.95 |
Main dishes |
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| Cornish fish & chips with a pea tartare sauce GF | £11.00 |
| Pan roasted thyme & garlic chicken with a butternut squash risotto GF VGO (Just risotto) | £12.95 |
| Slow roasted belly pork with a cabbage & bacon mash, roasted carrots, onion rings, crackling, pork jus & a cider apple sauce GF | £14.25 |
| Tomato, olive, basil, roasted pepper & chorizo pasta (can be made without chorizo for vegetarians) GFO VGO | £8.95 |
Sides |
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| Bowl of chips | £3.50 |
| Mixed salad | £2.75 |
| Vegetables | £3.00 |
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