12pm – 2.30pm


Starters/Light Lunches

Olives, marinated in garlic, fresh herbs, lemon, olive oil GF VG £4.50
Ham hock terrine, tomato chutney, toasted ciabatta GFO £7.95
Salt & pepper fried squid, sweet chilli noodles GFO £7.75
Mushroom, blue cheese, spinach tart, walnut dressing VGO £7.50

Goats cheese arancini, herb aioli, tomato, red pepper coulis, basil pesto GF


Main Dishes

Cornish battered fish & chips, mushy peas, tartare sauce GF £12.75
Butternut squash linguine pasta, feta, toasted seeds & sage oil VGO £9.75
Southern fried chicken, celeriac remoulade, sweet potato chips GF £12.95

Sandwiches & Jacket Potatoes


Slow cooked pulled pork, celeriac remoulade ciabatta GFO

  – Or as a jacket potato GF £9.95

Goats cheese, roasted squash, carrot, herb pesto ciabatta GFO VGO

  – Or as a jacket potato GF £9.95

Prawn & seafood sauce sandwich (on white or wholemeal bread) GFO

  – Or as a jacket potato GF £9.95

Cheddar cheese, tomato chutney jacket potato GFO

GF – Gluten Free. VG – Vegan  GFO – Gluten Free Option. VGO – Vegan Option  


Bowl of chips GF & VG £3.75
Mixed salad with a honey & mustard dressing GF & VGO £3.25
Chips ‘n’ cheese GF & VGO £4.75

Afternoon Tea

Homemade fruit or plain scone, Cornish clotted cream, strawberry jam £2.95

Homemade cheese scone, butter, tomato chutney, a wedge of Cornish cheddar £3.95