Lunch
12pm – 2.30pm |
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Starters/Light Lunches |
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| Olives, marinated in garlic, fresh herbs, lemon, olive oil GF VG | £4.50 | ||||||
| Ham hock terrine, tomato chutney, toasted ciabatta GFO | £7.95 | ||||||
| Salt & pepper fried squid, sweet chilli noodles GFO | £7.75 | ||||||
| Mushroom, blue cheese, spinach tart, walnut dressing VGO | £7.50 | ||||||
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Goats cheese arancini, herb aioli, tomato, red pepper coulis, basil pesto GF |
£7.25 | ||||||
Main Dishes |
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| Cornish battered fish & chips, mushy peas, tartare sauce GF | £12.75 | ||||||
| Butternut squash linguine pasta, feta, toasted seeds & sage oil VGO | £9.75 | ||||||
| Southern fried chicken, celeriac remoulade, sweet potato chips GF | £12.95 | ||||||
Sandwiches & Jacket Potatoes |
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Slow cooked pulled pork, celeriac remoulade ciabatta GFO |
£8.95 | ||||||
| – Or as a jacket potato GF | £9.95 | ||||||
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Goats cheese, roasted squash, carrot, herb pesto ciabatta GFO VGO |
£8.95 | ||||||
| – Or as a jacket potato GF | £9.95 | ||||||
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Prawn & seafood sauce sandwich (on white or wholemeal bread) GFO |
£8.95 | ||||||
| – Or as a jacket potato GF | £9.95 | ||||||
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Cheddar cheese, tomato chutney jacket potato GFO |
£6.95 | ||||||
| GF – Gluten Free. VG – Vegan GFO – Gluten Free Option. VGO – Vegan Option | |||||||
Sides |
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| Bowl of chips GF & VG | £3.75 | ||||||
| Mixed salad with a honey & mustard dressing GF & VGO | £3.25 | ||||||
| Chips ‘n’ cheese GF & VGO | £4.75 | ||||||
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