12pm – 3pm |
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Starters/Light Lunches |
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| Olives, marinated in garlic, fresh herbs, lemon & olive oil GF VG | £4.50 | ||||||
| Honey & soy sticky belly pork, Vietnamse raw vegetable & rice noodle salad GF | £6.95 | ||||||
| Crab arancini with a crab bisque GF | £7.50 | ||||||
| Heritage tomato tart, goats cheese & pesto VGO | £6.75 | ||||||
| Tapas plate –
sweet potato & pepper Spanish tortilla, fried squid, aioli, manchego cheese croquettes, tomato bread & aubergine stew GFO |
£8.50 | ||||||
Main Dishes |
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| Cornish battered fish & chips, mushy peas & tartare sauce GF | £11.50 | ||||||
| Tomato penne pasta, chargrilled Mediterranean vegetables, chorizo & parmesan VGO | £8.95 | ||||||
| Southern fried chicken, homemade coleslaw & sweet potato chips GF | £11.50 | ||||||
Sandwiches & Jacket Potatoes |
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Slow cooked pulled pork & coleslaw ciabatta GFO |
£7.95 | ||||||
| – Or as a jacket potato GF | £8.95 | ||||||
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Goats cheese, chargrilled Mediterranean vegetables & red onion jam ciabatta GFO VGO |
£7.75 | ||||||
| – Or as a jacket potato GF | £8.75 | ||||||
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Prawn & seafood sauce sandwich (on white or wholemeal bread) GFO |
£8.95 | ||||||
| – Or as a jacket potato GF | £9.95 | ||||||
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Grated cheddar cheese & coleslaw sandwich (on white or wholemeal bread) GFO |
£5.50 | ||||||
| – Or as a jacket potato GF | £6.50 | ||||||
| GF – Gluten Free. VG – Vegan GFO – Gluten Free Option. VGO – Vegan Option | |||||||
Sides |
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| Bowl of chips GF & VG | £3.50 | ||||||
| Mixed salad with a honey & mustard dressing GF & VGO | £3.00 | ||||||
| Chips ‘n’ cheese GF & VGO | £4.50 | ||||||
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