STARTERS / LIGHT LUNCHES |
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| Olives marinated in garlic, fresh herbs, lemon & olive oil | £4.50 |
| Antipasti platter: pumpkin, maple & sage houmous, olives, pickles, marinated vegetables, focaccia with prosciutto crudo or yarg cheese (or both £8.45) | £6.95 |
| Mushroom & mozzeralla arancini, rocket & parmesan, black garlic aioli | £5.85 |
| Organic chicken liver pate, port & redcurrant spiced jelly, toast | £6.25 |
| Hake, prawn & fennel fishcake, roasted red pepper mayonnaise | £5.75 |
| Potted hot smoked salmon, beetroot cured salmon, salmon popcorn, pickled cucumber, citrus mayonnaise | £8.25 |
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MAINS |
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| Hake, prawn & fennel fishcakes, roasted red pepper mayonnaise, chips, salad | £9.95 |
| Chestnut mushroom, wholegrain mustard carbonara pasta | £8.25 |
| Home cooked ham, free range eggs & chips | £8.50 |
| Southern fried chicken pieces, coleslaw, green chilli, sweet potato chips | £10.95 |
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SANDWICHES & JACKET POTATOES |
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| Goats cheese, sautéed peppers, onions, courgettes & basil oil on ciabatta | £7.10 |
| Tuna mayonnaise sandwich (on white or wholemeal bread) | £7.95 |
| Bacon, brie & cranberry bun | £7.75 |
| Home cooked ham & coleslaw sandwich (on white or wholemeal bread) | £4.95 |
| – Or as a jacket potato | £5.95 |
| Tuna mayonnaise sandwich (on white or wholemeal bread) | £4.85 |
| – Or as a jacket potato | £5.85 |
| Grated cheddar cheese & coleslaw sandwich (on white or wholemeal bread) | £4.85 |
| – Or as a jacket potato | £5.85 |
| Gluten free bread is available | |
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SIDES |
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| Bowl of chips | £3.00 |
| Garlic bread | £2.50 |
| Mixed salad | £2.50 |
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| All our dishes are homemade & freshly prepared to order therefore when busy there may be a wait on food.
If you suffer from any allergies please ask the staff for details of the ingredients used in the dishes. |
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