Lunch

12pm – 3pm

 

Starters/Light Lunches

 
Olives, marinated in garlic, fresh herbs, lemon & olive oil GF VG £4.50
Honey & soy sticky belly pork, Vietnamse raw vegetable & rice noodle salad GF £6.95
Crab arancini with a crab bisque GF £7.50
Heritage tomato tart, goats cheese & pesto VGO £6.75
Tapas plate –

 

sweet potato & pepper Spanish tortilla, fried squid, aioli, manchego cheese croquettes, tomato bread & aubergine stew GFO

£8.50

Main Dishes

 
Cornish battered fish & chips, mushy peas & tartare sauce GF £11.50
Tomato penne pasta, chargrilled Mediterranean vegetables, chorizo & parmesan VGO £8.95
Southern fried chicken, homemade coleslaw & sweet potato chips GF £11.50

Sandwiches & Jacket Potatoes

 

Slow cooked pulled pork & coleslaw ciabatta GFO

£7.95
  – Or as a jacket potato GF £8.95

Goats cheese, chargrilled Mediterranean vegetables & red onion jam ciabatta GFO VGO

£7.75
  – Or as a jacket potato GF £8.75

Prawn & seafood sauce sandwich (on white or wholemeal bread) GFO

£8.95
  – Or as a jacket potato GF £9.95

Grated cheddar cheese & coleslaw sandwich (on white or wholemeal bread) GFO

£5.50
  – Or as a jacket potato GF £6.50
   
GF – Gluten Free. VG – Vegan  GFO – Gluten Free Option. VGO – Vegan Option  

Sides

 
Bowl of chips GF & VG £3.50
Mixed salad with a honey & mustard dressing GF & VGO £3.00
Chips ‘n’ cheese GF & VGO £4.50

Afternoon Tea

Homemade fruit or plain scone with Cornish clotted cream & strawberry jam £2.75

Homemade cheese scone with butter, red onion jam & a wedge of Cornish cheddar £3.50