Lunch (served 12pm – 3pm)

STARTERS / LIGHT LUNCHES

Olives marinated in garlic, fresh herbs, lemon & olive oil £4.50
Antipasti platter: pumpkin, maple & sage houmous, olives, pickles, marinated vegetables, focaccia with prosciutto crudo or yarg cheese (or both £8.45) £6.95
Mushroom & mozzeralla arancini, rocket & parmesan, black garlic aioli £5.85
Organic chicken liver pate, port & redcurrant spiced jelly, toast £6.25
Hake, prawn & fennel fishcake, roasted red pepper mayonnaise £5.75
Potted hot smoked salmon, beetroot cured salmon, salmon popcorn, pickled cucumber, citrus mayonnaise £8.25

MAINS

Hake, prawn & fennel fishcakes, roasted red pepper mayonnaise, chips, salad £9.95
Chestnut mushroom, wholegrain mustard carbonara pasta £8.25
Home cooked ham, free range eggs & chips £8.50
Southern fried chicken pieces, coleslaw, green chilli, sweet potato chips £10.95

SANDWICHES & JACKET POTATOES

Goats cheese, sautéed peppers, onions, courgettes & basil oil on ciabatta £7.10
Tuna mayonnaise sandwich (on white or wholemeal bread) £7.95
Bacon, brie & cranberry bun £7.75
Home cooked ham & coleslaw sandwich (on white or wholemeal bread) £4.95
 – Or as a jacket potato £5.95
Tuna mayonnaise sandwich (on white or wholemeal bread) £4.85
 – Or as a jacket potato £5.85
Grated cheddar cheese & coleslaw sandwich (on white or wholemeal bread) £4.85
  – Or as a jacket potato £5.85
Gluten free bread is available

SIDES

Bowl of chips £3.00
Garlic bread £2.50
Mixed salad £2.50

All our dishes are homemade & freshly prepared to order therefore when busy there may be a wait on food.

If you suffer from any allergies please ask the staff for details of the ingredients used in the dishes.